dine out vancouver Menu

three-course tasting menu
$49

Starters

Choose one of the following:

KALE SALAD

tahini caesar dressing, cherry tomatoes, macedonian feta, crispy chickpeas, sweet potato hummus, cashew dukkah spice, chili oil, grilled lemon wedge

+ lemongrass chicken skewer, teriyaki beef skewer, ginger soy salmon skewer, tiki prawn skewer 4.5

hoisin tamarind RIB BITES df

marinated pork ribs, green onions

(new) PORTOBELLO FRIES V

panko crusted mushrooms, garlic aioli, truffle powder, chives

entrees

CHOOSE ONE OF THE FOLLOWING

(New) tuna tataki bowl gf / sw

coconut & lime tandoori spiced albacore tuna, scented rice, spicy mango, tabouli kale salad, sesame pickled edamame, carrot-cabbage slaw, ginger soy vinaigrette

szechuan sweet onion SIU SALMON

kuterra atlantic salmon, potato gnocchi, lemongrass cream sauce, charred Gai lan, herb oil, pea sprouts
+ pair with moraine winery cliffhanger white okanagan valley 5oz 10 / 8oz 14 / bottle 44

BRAiSED PORK BELLY

johnston’s pork, asado glaze, whipped potatoes, korean wok fried napa cabbage, wild mushrooms, herb salad, gochujang sauce

vegan coconut curry bowl

sticky rice, red onions, bell peppers, celery, broccoli, napa cabbage, cilantro, roasted peanuts, pea sprouts

lemongrass chicken skewer, teriyaki beef skewer, ginger soy salmon skewer, tiki prawn skewer 4.5

desserts

CHOOSE ONE OF THE FOLLOWING

CARROT BLISS CAKE

cream cheese icing, walnuts, pumpkin spice caramel, butterfinger & frosted flake crunch, craisins, cereal milk custard, vanilla bean gelato

caramelized PINEAPPLE CAKE

shortbread crumb, coconut cream, pineapple sorbet
all seafood items are a sustainable choice

V / VEGETARIAN
DF / DAIRY FREE
GF / GLUTEN FREE
sw / SPENCER WATTS' GREATEST HITS