dine out vancouver Menu

three-course tasting menu
$45

starters

CHOOSE ONE OF THE FOLLOWING

HAVEN CAESAR SALAD HALF

house-made Haven caesar dressing, baby romaine hearts, parmesan, garlic croutons, bacon, chives

+ lemongrass chicken skewer, teriyaki beef skewer, ginger soy salmon skewer, tiki prawn skewer 4.5

(new) PORTOBELLO MUSHROOM TRUFFLE FRIES V

panko crusted portobello mushrooms, garlic aioli, truffle powder, chives

PIPIKAULA RIB-BITES df / contains nuts

marinated pork ribs, chili lime soy sauce, crushed peanuts, green onions 

entrees

CHOOSE ONE OF THE FOLLOWING

(New) HAVEN POWER BOWL veg / gf /df

roasted squash fried rice, smoked shiitake mushrooms, crispy chickpeas, cucumber-tomato salsa, fresh avocado, fried tofu in sweet spicy sauce, pea shoots, nori, togarashi, sesame seeds, japanese mayo

+ lemongrass chicken skewer, teriyaki beef skewer, ginger soy salmon skewer, tiki prawn skewer 4.5

CHAR SIU SALMON ow / sw

kuterra atlantic salmon, whipped potatoes, charred gai lan, ginger soy vinaigrette, herb oil, pea sprouts, crispy fried onions
+ pair with moraine winery cliffhanger white okanagan valley 5oz 9

PORK BELLY

johnston’s pork, asado glaze, whipped potatoes, korean wok fried napa cabbage, wild mushrooms, herb salad, gochujang sauce

desserts

CHOOSE ONE OF THE FOLLOWING

CARROT BLISS CAKE HALF

cream cheese icing, caramel, butterfinger crunch, craisins, pumpkin spice, vanilla bean gelato

PINEAPPLE CAKE HALF

shortbread crumb, coconut cream, pineapple sorbet

A WORD FROM CHEF SPENCER WATTS

Featuring Kuterra Salmon, from Northern Vancouver Island. The sweet glaze of the char siu pairs perfectly with the naturally buttery fish, on a pillow of whipped potatoes & drizzled with our ginger soy vinaigrette it's clear why this salmon is king.

all seafood items are a sustainable choice

V / VEGETARIAN
DF / DAIRY FREE
GF / GLUTEN FREE
sw / SPENCER WATTS' GREATEST HITS