Cocktail Menu

Start & Share

Japa-guac + chips V / GF

ginger tamari dressing, puffed sesame rice chip

Marinated Edamame V / VEG / GF / DF

chili, soy, sesame

Miso Truffle Fries V

miso mayo, roasted garlic, parmesan, chives, truffle powder

Sweet Potato Hummus V / VEG / DF

dukkah spiced flatbread, chili oil, fried chickpeas, shoots + leaves

Haven Poké DF / OW

oceanwise tuna, mango, avocado, crispy onions, flowers, soy + lime

Coconut Prawn 2.0 OW / DF

“roulette” peppers, sweet chili lime dip

Crispy Tofu Bao Buns V / DF

spicy peanut sauce, pickled veg, island herbs

Salt + Vinegar Chicken Wings

dirty pickles, ranch from the hidden valley

Ramen Gnocchi

togarashi spiced gnocchi, bacon ramen broth, parmesan, ramen egg

Pipikaula Back Ribs + Mac N’ Cheese

maui rib glaze, fried onion, island herbs

Tempura Cauliflower V / DF

japanese mayo, teriyaki, togarashi, scallions, sesame seeds

Go Green

Add to any salad:
Lemongrass Chicken Skewer GF
Ginger Soy Salmon Skewer GF / OW
Achiote Beef Skewer GF
Pineapple Prawn Skewer GF / OW
Vegetable “Hero” Skewer VEG / GF / DF

Crunchy Thai Peanut Salad V / VEG / DF

green papaya, hippie greens, spicy peanut lime dressing, pineapple salsa, crispy wonton, crushed peanuts, carrots, daikon, mint, thai basil

“Cabana Lunch” Salad GF

hippie greens, haven island dressing, cheddar, crispy bacon, cherry tomato, corn nuts, avocado

Gypsy Greens V / VEG / GF / DF

hippie greens, quinoa, edamame, carrots, daikon, tomato, honey ginger vinaigrette

Haven Caesar

baby romaine lettuce, roasted garlic, parmesan, crouton, bacon, classic dressing

Casual Eats

Haven Burger

house made patty, roasted garlic mayo, lettuce, tomato, american cheese, applewood smoked bacon, maui fried onions, all dressed bun, corkscrew fried pickle
fries | salad | caesar

Saunder’s Fried Chicken Sandwich

chipotle ranch mayo, lettuce, tomato, pickle, all dressed bun, corkscrew fried pickle
fries | salad | caesar

Quico Tacos

braised pork, achiote sauce, slaw, pineapple salsa, corn nuts, cilantro

Spicy Peanut Noodle Bowl V / VEG / DF

flat rice noodle in “watts” peanut sauce, crispy tofu, shredded veg, island herbs

Yellow Coconut Curry V / VEG / GF / DF

jasmine rice, bell peppers, tenderstem broccoli, cashews, island herbs, shoots + leaves

Entrees

Broiled Char Sui Salmon OW

fried onion mash, charred broccolini, ginger soy vinaigrette, pea sprouts

Pacific Ling Cod OW

bacon ramen broth, smoked bacon, new potato, edamame, napa cabbage

Brick Half Chicken

herb gnocchi, wild mushrooms, lemongrass cream, grilled kale

8 Oz Sirloin

tiki tiki rub, warm potato salad, grilled kale, peppercorn jus

16 Oz Rib Eye

whipped potato, maui onion ring, charred broccolini, peppercorn jus

Desserts

Caramelized Pineapple Upside Down Cake

Dole Whip, Coconut Cream, Edible Flowers

Nostalgic Chocolate

Cinnamon Ice-Cream, Cinnamon Toast Crunch, Butter Powder

Thai Basil + Strawberry Shortcake

Coconut Whip, Shortbread Crumb, Strawberry “Caviar”

At Haven Kitchen + Bar we are happy to assist you with any dietary needs as best we can, but please be aware that we are not an entirely gluten free or vegan restaurant and therefor can not take responsibility should cross-contamination happen between ingredients.

Keeping You Safe During Covid-19

A message from HAVEN KITCHEN + BAR